When we don’t have time to make home made beans we like to use canned beans. We have full time jobs so this is a great alternative.

For this recipe use 1/4 pound of pork chorizo and cook in a cast iron and fully cook.



Then add 2 chopped jalapenos and 3 tbs of chopped onion.


add your can of pinto beans. do not strain you need the liquid its in.


Bring to a boil and smash them to your desired creaminess.



There is not need to add oil when cooking the chorizo it will release natural fat. No salt is needed either. Its not necessary to smash the beans after you bring to a boil.

If you have any questions let us know.


Thank you for stopping by

Tony and Maribel.