Aguachile is literally shrimps cooked in lime and chile.
This recipe starts with 2lbs. of raw clean and deveined shrimp. You butterfly the shrimp or leave whole. We left it whole. Its just easier for us.
In a blender add about 2 cups of lime juice,10 serranos peppers, 1 tbs of garlic salt and 1 tbs of black pepper. Blend very well.
Optional is 4 garlic cloves and 1/4 bunch of cilantro.
Slice one whole red onion, slice in half one large cucumber and remove seeds. Then slice cucumbers. Add that to your shrimps and the liquid from the blender.
Cover and place in refrigerator for 30 minutes or so. Lime juice will cook the shrimps.Make sure shrimps are covered in lime juice. Maybe mix every 10 minutes to ensure even cooking.
This was the end result
You can add or adjust the ingredients to your families liking. Remember this is just a guide. Eat with a tostada.
If you have any questions please let us know.
Thank you for the support
Tony and Maribel
10 serranos, carramba! I’m gonna try this on the weekend, might use a few less serranos so the kids can eat though! Great pics guys!
Or use jalapeno. Let us know how it goes.
I’m going to make this on Saturday! I’m going to try with 1/2 Serrano and 1/2 jalapeños!
LikeLiked by 1 person
Sounds great. Let us know how it goes.
I tried this and it was great added less serranos and was great for my kids and leftovers even better. Thanks TM
I just finished making this for my spouse and i and it came out amazing. Thank you.
Made this yesterday and it was awsome… really good taste and spicy..will do again.
That’s great. Thank you for the support
Hi I was wondering what is that red powder you put on it?