I don’t know the real name for this recipe but I call it ensalada de repollo or Mexican coleslaw. This usually goes as a side dish with birria. Can be sued with any meal I suppose.
Will need 1 bag of coleslaw, 1 can of mixed vegetables ( drain liquid), 1/2 cup of mayonnaise , 1/2 cup of sour cream, about 1 tsp of salt and black pepper.
mix together and let it chill in the refrigerator for 1 hour before serving. taste it and add salt or black pepper to your liking.
tonyandmaribel 
Yum!
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Love how easy your recipes are and taste so delicious. Will you be adding more ?? I’m a beginner at cooking so I need y’all to help a young Mexican out 😊 thanks for the ones on the website.
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Yes. Hopefully we get more time to cook. All of our cooking is usually done after work and before we take our kids to their after school activities
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