I don’t know the real name for this recipe but I call it ensalada de repollo or Mexican coleslaw. This usually goes as a side dish with birria. Can be sued with any meal I suppose.

Will need 1 bag of coleslaw, 1 can of mixed vegetables ( drain liquid), 1/2 cup of mayonnaise , 1/2 cup of sour cream, about 1 tsp of salt and black pepper.
mix together and let it chill in the refrigerator for 1 hour before serving. taste it and add salt or black pepper to your liking.

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