Start with bringing to a boil 5 guajillo chiles , then place in a blender with 3 garlic cloves and 1/4 onion. add the water from the pot you just used and blend until smooth. Then strain and set aside.
For this recipe you need 4 potatoes chopped, 4 celery stalk chopped, 3/4 cup of baby carrots.
In a pot add some water and the carrots and bring to a boil. Then add the potatoes and celery and bring to a boil. Lower the heat to medium low and add the sauce and continue to cook until potatoes are fork tender.
When potatoes are fork tender add your shrimp ( we used 2 lbs) and some 1/4 bunch of cilantro cook for another 15 minutes and its done. Add about 1 tbs of salt and maybe 1 tbs of knorr chicken bouillon. At this point its up to you how much salt you want. Taste and make adjustments.
When plating add chopped cilantro and onion with a squeeze of lime juice.
If you have any questions let us know. This is a guide add your own ingredients to your liking and make it your own.
How much water should be added? Same for albondigas soup.
That depends on your pot. You can’t go wrong. You will know if you need more water.
Hi is it the same process for the caldo de camarón and fish?
Yes. Just add the fish.
I want to try to make this but I wanted to put yuca instead of potato
Go for it 🙌