Here’s one of our easiest salsa we make all the time. Simple great flavor.
- roast about 6 tomatillos on a skillet until soft.
- lightly toast some chiles japones until they change color. about 1 cup. Be careful not to burn otherwise it will be bitter.
- add this ingredients with 1 cup of purified water, 1 tsp of salt and 1 tsp of black pepper. add more salt if needed to your liking.
- blend very good and serve with your favorite meal.
If you have any questions let us know
Thank you for stopping by
Tony and Maribel