This meal can be made in so many different ways. Adjust the ingredients to your families liking.
- Start with 7 jalapenos and 7 tomatillos in a pot. Boil until they change color then remove and place in blender.
aslo add blender add 1/4 bunch of cilantro, 3 garlic cloves, 1/2 onion , 2 cups of water
In a pot add a little oil and fry the salsa until it boils. Then add the chicharron en let it be for 3 minutes. That’s it. The salsa is hot and will break down the chicharron. We like ours with a little crunch still. No salt is needed since the chicharron has it already.
If you have any questions let us know.
It’s a great recipe thanks tony and maribel keep it coming love your guys food much love
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thanks for posting this delicious recipe along with pictures!!! The instructions are very simple to follow along, will def try cooking this for the family ππΌππΌππΌππΌ
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Looks delicious , just like my mom makes. Can’t wait to try!
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Would you recommend the same process for the salsa for a carne de puerco en salsa verde?
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Yes. We do it all the time.
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Oh my gosh!your cooking has made me want to make nothing but your recipes
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Thank you for your kind words
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Thanks for sharing!! Cant wait to try it!!
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